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Explore culinary excellence at Tung Chinese Cuisine where Kigali meets authentic Chinese dining

By IGIHE
On 16 February 2024 at 04:41

The unique preparation methods and unparalleled flavors of Chinese and Asian cuisines captivate many, fueling a growing curiosity to explore these culinary treasures. Kigali, a city on the rise, caters to this curiosity with its diverse array of restaurants, including those that specialize in Chinese cuisine.

Among these, Tung Chinese Cuisine shines as a beacon of authentic Chinese dining. Nestled within the Century Park Hotel and Residences in Nyarutarama, Kigali, Tung Chinese Cuisine offers an immersive experience that transports guests to the heart of China without leaving the city.

With its carefully curated decor, extensive menu, and exceptional service, the restaurant ensures a genuine taste of Chinese culture.

Tung Chinese Cuisine takes pride in broadening the Rwandan palate, introducing lesser-known yet captivating dishes such as Marinated Sliced Beef, Fried Prawns in Hot and Spicy Sauce, and Dongpo Cubed Pork.

In an interview with IGIHE, Cheung Yiu Tung Billy, Chairman and owner of Century Park Hotel and Residence, sheds light on the mission to deliver an authentic representation of Chinese cuisine.

He addresses common misconceptions while highlighting the diversity and regional variations within Chinese cooking. The restaurant not only caters to the Chinese community in Rwanda but also aims to acquaint a wider audience with the richness of Chinese culinary traditions.

Originating from Hong Kong, Cheung brings a wealth of expertise and a passion for gastronomy, promising a dining experience that is both varied and rich. He illustrates the versatility of Chinese cooking through the example of chicken preparation, which can vary immensely, showcasing over a hundred different cooking techniques.

Cheung extends an invitation to all to discover and savor the deep flavors of Chinese and other Asian cuisines at Tung Chinese Cuisine. He champions the idea of expanding culinary horizons through new and diverse foods, ensuring that the restaurant’s offerings are not only exceptional but also accessible.

With its recent menu expansions, including dishes like dim sum and sizzling plates, Tung Chinese Cuisine continues to enrich Kigali’s culinary scene, establishing itself as a must-visit destination for food enthusiasts.

Tung Chinese Cuisine delights with an array of traditional Chinese culinary offerings.
"Stir-fried Beef with Green Chili" introduces patrons to the rich tapestry of flavors unique to Chinese cuisine at this establishment.
"Stir-fried Beef with Green Chili" introduces patrons to the rich tapestry of flavors unique to Chinese cuisine at this establishment.
Savor the classic taste of "Marinated Sliced Beef" at Tung, nestled in the heart of Nyarutarama.
A new variety of Chinese delicacies at the restaurant includes the delectable "Crispy Sweet Dumplings."
Kigali resident can discover a world of authentic Chinese flavors now available at Tung Chinese Cuisine.
The menu boasts an assortment of meats, featuring the succulent Dongpo Cubed Pork.
Tung Chinese Cuisine spices up its selection with the addition of "Fried Prawns in Hot and Spicy Sauce."

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