Established on January 7, 2021, with a significant initial capital of RMB 60 million (over US$8 million), Zixingyuan occupies a sprawling 12,900 square meter area.

This space is thoughtfully segmented into an 8,800 square meter production and processing center, a 3,800 square meter supply chain center, and an additional 300 square meters dedicated to product inspection and R&D efforts.

These facilities serve as the creative and operational hub for Zixingyuan’s varied product array, which spans from traditional meat products and savory condiments to innovative frozen noodles, rice dishes, and a variety of meticulously prepared dishes.

Zixingyuan employs 282 staff members, each contributing to a product lineup that is as rich in cultural heritage as it is in variety.

The company offers a range of delicacies such as marinated duck necks, beef buns, and steamed mandarin rolls, each crafted with precision and a keen awareness of traditional Chinese flavors blended with modern dietary trends.

The company’s edge in innovation is distinctly highlighted by its robust portfolio of patents, including eight utility model patents that enhance food safety and production efficiency.

These patents encompass a diverse range of systems and equipment, from portable coding devices for food packaging to advanced high-temperature sterilization tanks and an eco-friendly water recycling system for vegetable cleaning.

According to the management, Zixingyuan holds four invention patents that significantly improve the efficiency of vegetable and dumpling processing, further underlining its commitment to advancing food production technologies.

Zixingyuan’s financial performance underscores its operational success and market acceptance.

Beginning its operations in 2021, the company quickly achieved a production value of RMB 37.86 million (more than US$5 million) by the end of its first year. This figure impressively rose to RMB 240 million (over US$33 million) in 2023, with future projections aiming toward a robust RMB 400 million (roughly US$55 million) by 2024.

This rapid growth is not only a marker of Zixingyuan’s business prowess but also reflects its significant impact on the local economy, with anticipated tax contributions exceeding RMB 2.23 million (approximately US$300 million).

Zixingyuan employs 282 staff members, each contributing to a product lineup that is as rich in cultural heritage as it is in variety.

The company deploys modern machinery to carry out operations.

Zixingyuan holds four invention patents that significantly improve the efficiency of vegetable and dumpling processing, further underlining its commitment to advancing food production technologies.

An employee of Zixingyuan (Beijing) Food Technology conducting experiments.

The company offers a range of delicacies.

Visitors of Zixingyuan (Beijing) Food Technology Co stand chance to taste processed foods.